Andean Aura from Peru

ORIGIN: Peru

Allow me to regale you with tales from my epic journey to the majestic landscapes of Peru, where the towering Andean peaks pierce the heavens, and the fertile valleys cradle some of the world's most exquisite coffee beans.

FLAVOUR NOTES: - Caramel, Peach Juice and Lime

Close your eyes and envision the flavors of our roast with Peru's coffee—notes of rich chocolate, caramel, and a subtle hint of citrus, all dancing harmoniously on your palate.

We take these remarkable beans and roast them to perfection, accentuating their natural flavors, ensuring each sip is a delightful journey through the Peruvian countryside.

REGION & DESCRIPTION

During my adventures through Peru, I had the immense pleasure of witnessing the cultivation of our Peru coffee beans firsthand. Nestled within the Valle Occidental region, these beans are nurtured with tender care by around 30 remarkable women as part of the extraordinary JUMARP Mujeres program. It's more than just coffee production—it's a journey of empowerment and community development.

From the moment of harvest, where families join hands to pick the ripe cherries, to the meticulous processing using time-honored methods of pulping and fermentation, each step is a testament to dedication and tradition. As the beans bask in the Andean sun on raised beds or drying sheds, their flavors intensify, creating a brew of unparalleled excellence. This is coffee with a purpose—a brew that not only tantalizes the taste buds but also uplifts communities and empowers women across Peru.

FUN FACT

During my journey, I discovered that Peru is a land of enchantment, boasting ancient ruins, vibrant cultures, and breathtaking natural wonders. The mystical Machu Picchu is a UNESCO World Heritage Site and one of the New Seven Wonders of the World.