Risarda Roast from Colombia

ORIGIN: Colombia

Imagine the lush landscapes of Colombia's Coffee Triangle, where the Mustafa Family's coffee beans thrive under the warm sun. Nestled in the heart of Pereira, Risaralda, Colombia, these beans hail from a region renowned for its rich coffee heritage.

FLAVOUR NOTES: Chocolate, Vanilla, Butterscotch 

Prepare your taste buds for a delightful symphony of flavors! Dive into the luxurious taste of chocolate, the comforting aroma of vanilla, and the indulgent sweetness of butterscotch. It's like dessert in a cup, straight from Colombia's coffee paradise!

REGION & DESCRIPTION 

Let's dive deeper into the story behind this exceptional coffee. Ana Mustafa, a visionary coffee producer, leads the LaREB cooperative with unwavering support from Herbert and other dedicated producers. Their mission? To empower smaller or less experienced coffee farmers by providing them with expert production advice and professional quality control. By exporting coffee directly from the farmers, LaREB ensures a secure supply chain and fair compensation for producers.

Ana's commitment to quality shines through in every sip of this coffee. With specialized harvesting, separation, and processing protocols, she's transformed her family's farms into havens for specialty-grade coffee production. Despite the area's reputation for high-volume commercial coffees, Ana's dedication to specialty coffee has paved the way for a new era of excellence in Colombian coffee.

This coffee has undergone a double fermentation process, along with an additional 24-hour fermentation after washing and depulping. The result? A super clean, sweet, and creamy coffee that's perfect for espresso lovers!

FUN FACT

Did you know that Colombia is home to the second-highest coastal mountain range in the world? The Sierra Nevada de Santa Marta, located in the northern part of the country, rises majestically from the Caribbean coast, reaching heights of over 5,700 meters (18,700 feet) above sea level.