Cocora Crest Roast from Colombia

ORIGIN: Colombia

Join me on a journey to Colombia, where the Mustafa Family cultivates their exquisite coffee beans in the breathtaking Risaralda region. These beans are part of the LaREB cooperative, led by the dynamic duo, Herbert Penaloza and Ana Mustafa. Their dedication to quality and innovation shines through in every cup of coffee they produce.

FLAVOUR NOTES: Blackcurrent, Vanilla, Lime

Indulge in the delightful flavors of Colombia with our Mustafa Family coffee. With our roast you'll experience a symphony of taste sensations, from the bold notes of blackcurrant to the smooth hints of vanilla, all complemented by a refreshing hint of lime. It's a flavor experience like no other, straight from the heart of Colombia's coffee country.

REGION & DESCRIPTION

Ana Mustafa, a progressive producer, is known for her innovative approach to specialty coffee. She has developed an experimental coffee process known as the 'fed-batch' technique. Here's how it works: the coffee cherries are separated into batches by harvest day. The first batch is left to marinate for 24 hours before undergoing a meticulous fermentation process. Then, the second batch joins the party, providing fuel for the bacteria in the first batch, resulting in a prolonged fermentation process that brings out fruity, almost sparkling flavors in the coffee.

FUN FACT

Did you know that Colombia is one of the few countries in the world that produces both Arabica and Robusta coffee beans?

While Arabica beans are more widely known for their superior flavor and quality, Colombia's diverse coffee industry also includes Robusta beans, which are prized for their strength and bold flavor profile. This unique combination allows Colombia to offer a wide range of coffee options to suit every palate.