Tropicana Twist from Costa Rica

ORIGIN: Costa Rica

While on the vibrant land of Costa Rica, where the misty mountains meet the golden shores, and the coffee beans thrive in the rich volcanic soil. 

FLAVOUR NOTES: Milk Chocolate, Caramel, Pineapple 

Picture this: a harmonious blend of milk chocolate, caramel, and a touch of tropical pineapple. It's like a symphony of flavors dancing on your taste buds! 

REGION AND DESCRIPTION

Now, let me introduce you to Linda Vista coffee. This exquisite bean hails from the Valle Occidental region, nestled amidst the verdant hills and lush forests of Costa Rica. Grown at an impressive altitude of 1600 meters above sea level, this coffee boasts a unique processing method called red honey.

This method leaves a sweet pulp on the coffee cherry, resulting in a luscious, syrupy flavor with notes of dried fruit and a gentle acidity. And here's the kicker: the beans undergo anaerobic fermentation, adding even more complexity and ensuring exceptional quality. 

Espresso and filter coffee is recommended for this bean.

FUN FACT

Oh, and here's a little nugget of trivia for you: Costa Rica is not only known for its exceptional coffee but also for its stunning biodiversity. It's home to more than 500,000 species, making it one of the most biodiverse countries in the world!